Article Writer

Old aluminum cookware causes many health complications due to rust, residue, and soluble nature. While using utensils with old aluminum cookware, the surface is rubbed and mixed in food. Aluminum is soft metal hence posses low density and melting point. On reaching high temperature, it may be worn or may undergo boil dry state. Aluminum has leeching property and it easily gets in food, the quality due which most of people like it is the easy of portability. The old aluminum cookware is worth to be adorned as show piece but it may be fatal to bring them in daily cooking routines. Mixing of aluminum to some extent or as long as it fulfills body’s requirement is OK, but if excessive aluminum is mixed in food, it further causes various side effects in body. To make sure health safety, it is essential that old aluminum cookware should be replaced with new one. Sante cooking international is one of the world’s top leading brands who manufacture quality aluminum cookware by keeping the health risks under consideration.

To enjoy delicious and yummy food, cooking with quality cookware is essential. The premium quality of your kitchen equipment further ensures hygienic food along with proper quantity of vitamins and minerals. People do keep their old aluminum cookware for their love ones so that they may enjoy the bliss accompanied by their ancestors, to some extent, it might be OK if you utilize them for cooking, but in most of cases, hazardous after effects are observed. Old aluminum cookware can be saved or adorned in your home as a decorative piece but it wouldn’t be appropriate to bring them in your daily use. The very reason behind this phenomenon is dilapidated condition of aluminum cookware.

Aluminum is soft metal and its surface begins to get mixed in food. The pots and pan are worn and concerns regarding safe handling and metal residues arise as these are utilized at high temperatures. The very reason that encourages people to adopt aluminum cookware for their kitchen is its ease of handling and light weight, but due to its leeching factor, major concerns are arisen. According to researchers, aluminum is very soft in its pure form and thus cannot sustain any form. To make this usable, different metals are mixed with aluminum which consists of silicon, copper and magnesium etc to bring it in harder form.

The property of aluminum which makes it acceptable is it non-toxic nature and it is plentiful on earth, but with old aluminum cookware, the mixing of other metals and the food leeching problem, makes it vulnerable for cooking. To ensure the safety, it should be ensured that only compatible food is being cooked with aluminum cookware, the reason which supports this logic is that aluminum reacts rapidly and due to this nature, cooking of acidic food becomes hazardous such as cooking tomatoes and lemons reacts with old aluminum cookware and may further cause poisoning in food by tending aluminum to become more soluble in food. According to AT (Agency of Toxic) and DR (Disease Registry), excessive amount of aluminum in body further leads to respiratory and neurological problems.

Aluminum bears very low density due to its soft nature which further formulates it melt able even at low temperatures. While using old aluminum pans and pots at high temperature, they may get molded automatically or may be undergo boil dry state. The possibility of fire ignition and severe burn is very high with old aluminum cookware as they lose their durability and sustainability with the passage of time.

Adding old aluminum cookware to your daily routine not only bring sever digestion problems but also causes major diseases associated with other parts of your body. The mixing of rust, residue and aluminum surface in excess causes Alzheimer’s disease. According to researchers, it is confirmed that this disease is strongly associated with aluminum toxics. The process addition of toxics is carried out during utensils usage. While cooking acidic food along with metal utensil, induce slow reaction between aluminum surface and acid, the toxic and residue are further mixed in food that further leads to several complications in body. To prevent any damage or health risk, it is strongly advised that the old aluminum cookware should be replaced timely with quality cookware to ensure health safety.