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There is a huge difference found between Teflon cookware and stainless steel cookware. Cooking with Teflon cookware is considered as a fast and reliable as it consists of special type of surface which prevents the overheating of food and tries to make it delicious with low consumption of oil. But, the fact is that Teflon cookware consists of many flaws and drawbacks that are hazardous to health. Teflon cookware surface consists of many health risks such as it may get scratched and mixed in food causing indigestion along with many other diseases. According to experts, the required amount of heat does not reach to food in proper manner and the quality of the food remains tasteless. When Teflon cookware reaches the temperature of 500 Degree F, its surface begins to vaporize and produce hazardous fumes. Besides this, stainless steel cookware impart great effects over foods, it doesn’t contain any surface between food and cookware so the real and required heat reaches straight to food. No matter which type of utensil you utilize, there is no fear of scratches and damages over surface. Stainless steel pots and pans are more durable as compared to Teflon cookware.
There are lots of features of stainless steel cookware which compel an individual to prefer it over Teflon coated utensils. These are two major benefits for using this stainless steel cookware as compared to the non-stick cookware. These benefits include durability and hygiene. The outcome of using non-stick cookware is less hygienic as compared to stainless steel pans yet it is far easy to cook in non-stick cookware than stainless steel. A thorough comparison would reveal that how the stainless steel is more compatible than non-stick cookware.
Durability:
The durability of the utensils is one of the major issues faced by cooks. If the non-stick pans are observed, a layer over the main surface could be felt. Basically the main surface of the pan is coated with Teflon or some sort of chemical that works as a hindrance between the steel surface, air and food. This layer is not durable enough to bear the prick of some fork and usually receive scratches due to which, the chemical amalgamate with the food items during cooking. However, with the passage of time, this coated layer is damaged; the surface of steel or iron began to appear. Non-stick cookware are used because this Teflon coat saves the food items from burning or clinging but when this layer get scratches, the pans loose their real worth. This thing lessens the compatibility and durability of the pans and the individual has to purchase some other type of utensil.
As compared to the non-stick cookware, the stainless steel pots are far effective and long lasting even if it receives some scratch. For instance, the individual cooks in stainless steel pots and by mistake, the pot receive some harsh scratch, it would not loose its effectiveness because the stainless steel surface would never get damaged like that of Teflon based pots. Moreover, the performance of such metal makes the cooking process efficient because the food items receive direct heat from the surface without any chemical indulgence. If the individual use the stainless steel cookware such as pots and pans with extreme care, he would never have to buy any other metal because stainless steel cookware works for life time.
Health care:
While cooking, the second major issue that is kept in mind is health care. A hygienic food betters the life style and use of authentic utensils plays an important role in this regard. Researches have proved that cooking at high heat fumes for hours negates the hygienic elements from the food and for making the food quickly, the cooks used to work over high heat with non-stick pans. The reason behind this act is Teflon coat, the heat never reaches to the food properly. Similarly, the scratched coat amalgamates with the food items and cause harm to the health of the individuals.
The case is totally different with stainless steel cookware because it provides lots of options for heat settlement while cooking. For instance, if you are cooking omelet on high heat, you need not to settle the heat because the steel would cook the omelet on the settled fumes. The omelet would get ready in few minutes as well. Moreover, there is no coat over the surface of the stainless steel cookware which made the food items ample hygienic. No matter which type of utensils you utilize with stainless steel pots or pans, it never gets scratch and there is no fear of metal mixing in food.